A fabulous idea for leftovers from last night's dinner. Cook extra for quick and easy lunches.
One 6" whole wheat pita 1/2 cup sauteed vegetables 1/2 cup fresh spinach 2 tablespoons grated sharp cheddar cheese 1/2 cup cooked chicken breast slices
Cut across top of pita about one inch from top. (Save this top section to be toasted at another time to make Garlic Crunches.) Pita will now open easily so start piling on your favorite sauteed vegetables. Add the chicken, spinach and top with cheese. Toast for 2-3 minutes depending on desired crunch. Enjoy!
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